Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1/2 c. Karo syrup
2/3 Tbsp. butter
1 tsp. vanilla
1 c. pecans

Preparation

Mix all the ingredients well.
Put in unbaked pie shell and bake at 375\u00b0 for 45 to 50 minutes or until done.