1-2-3 Pecan Loaf - cooking recipe

Ingredients

2 c. sifted flour
2 1/4 tsp. baking powder
1/2 c. vegetable shortening
1 tsp. vanilla
2 eggs (unbeaten)
1 c. plus 1 Tbsp. sugar
3/4 tsp. salt
3/4 c. milk
1/2 tsp. orange extract
1/2 c. pecans, chopped

Preparation

One Bowl Method:
Cream shortening with sugar; add dry ingredients, alternately, with remaining ingredients.
Stir in pecans.
Bake in greased 9 x 5-inch loaf pan at 350\u00b0 for 1 hour and 10 minutes.
Cool.