Cauliflower - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cauliflower
1 (10 1/2 oz.) can cream of shrimp soup
2 tsp. Worcestershire sauce
1 c. grated cheese
buttered bread crumbs

Preparation

Cook cauliflower according to instructions and drain well. In a casserole, combine cauliflower, soup, Worcestershire sauce and cheese.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 45 minutes.