Snowballs - cooking recipe

Ingredients

2 c. plain flour
2 sticks butter or margarine
1/2 c. 4x confectioners sugar
1 c. nuts or more
2 tsp. vanilla

Preparation

Melt butter and add sugar, flour, vanilla and then nuts. Roll into small balls. Bake at 325\u00b0 for 12 to 15 minutes until lightly brown. While still warm, roll in confectioners sugar. After completely cooled, roll again in confectioners sugar. Yield: 90 to 100 cookies.