French Toast - cooking recipe

Ingredients

2 eggs
1 c. milk
1/2 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
slices of bread

Preparation

Beat eggs, milk, vanilla, cinnamon and nutmeg in a shallow bowl.
Dip slices of bread into the mixture, then fry, using bacon grease or a spray.
When golden brown on both sides, serve. Should make 8 slices.
Serve with syrup, honey or preserves.