Rocky Road Candy - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (12 oz.) pkg. chocolate chips
2 c. dry roasted peanuts (salted)
1 (10 1/2 oz.) bag mini marshmallows
2 Tbsp. butter

Preparation

On low heat, melt together milk, chocolate chips and butter. Pour into bowl with peanuts and marshmallows.
Blend well.
Pour into 9 x 11-inch pan; refrigerate.
Cut into squares and serve. If bottom of pan is lined with wax paper candy is easier to remove.