Fish Casserole - cooking recipe

Ingredients

1 lb. haddock
8 oz. Velveeta cheese
1/2 c. evaporated milk
1 c. cream of shrimp soup
2 Tbsp. bread crumbs

Preparation

Boil fish in salted water until done.
Melt Velveeta, milk and shrimp soup until smooth.
Mix in fish.
Put in casserole dish; top with crumbs.
Keep warm in oven.