Red Rice - cooking recipe

Ingredients

1 medium onion, minced
2 Tbsp. butter
1 c. rice, rinsed
2 cubes chicken bouillon
2 c. water
1 tsp. salt
1 can tomato sauce

Preparation

Saute onion in butter.
When onion begins to wilt or cook, add rice to frying
pan.
Stir rice and onion 3 minutes.
The rice should be thoroughly coated with butter.
Transfer rice mix to a saucepan.
Add bouillon, onion, salt and tomato sauce.
Stir. Bring to a boil.
Lower heat.
Cover
pot and cook over very low heat for 20 to 25 minutes.