Annie'S Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) baked pie crust
2/3 c. powdered sugar
1 small vanilla pudding (cooked kind)
1/3 c. peanut butter
1 small chocolate pudding (cooked kind)
3 c. milk

Preparation

Mix peanut butter and powdered sugar until crumbly.
Spread on bottom of pie crust, reserving 2 tablespoons.
Cook puddings and milk and pour over crumbs.
When cool, spread top with Cool Whip and sprinkle reserved crumbs over.
This is delicious!