Chicken With Wine - cooking recipe

Ingredients

2 boneless chicken breasts, halved and pounded to flatten
1 (8 oz.) carton sour cream
1 can mushroom soup
1/3 c. white wine or cooking sherry

Preparation

Mix ingredients and pour over chicken in a baking dish.
Bake at 350\u00b0 for 45 minutes.
Serve over rice.