"Red Top" Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. large marshmallows
2 c. hot water
1 (3 oz.) pkg. lemon jello
2 (3 oz.) pkg. Philadelphia cream cheese
1 c. cream, whipped
1/2 c. salad dressing
1 small can crushed pineapple
1 (3 oz.) pkg. strawberry jello

Preparation

Melt marshmallows in pan of hot water.
Add lemon jello.
Add Philadelphia cream cheese; beat smooth and cool.
Mix in whipped cream and salad dressing.
Add crushed pineapple, drained.