Frozen Fruit Salad - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 c. sugar
1 (16 oz.) box frozen strawberries
1 large can crushed pineapple, drained
3 ripe bananas
1 (16 oz.) box container Cool Whip

Preparation

Beat cream cheese and sugar together.
In separate bowl, mix remaining ingredients.
Add cream cheese mixture and mix well. Freeze overnight.
(Will keep for 3 months.) Partially thaw to serve.