Noodle Chicken - cooking recipe

Ingredients

1 cut up frying chicken
1 (10 3/4 oz.) can cream of mushroom soup
1/2 soup can milk
1/2 pkg. onion soup
1 (3 oz.) can chow mein noodles

Preparation

Arrange the cut up chicken in greased baking dish.
Sprinkle with flour and pepper.
Mix the mushroom soup, milk and onion soup mix.
Pour over the chicken and sprinkle with the chow mein noodles.
Bake until chicken is tender when tested with a fork, about 1 hour.
Baking temperature is 350\u00b0.
Makes 4 servings.