Pepper Jelly - cooking recipe

Ingredients

1/4 c. hot pepper
3/4 c. bell pepper
1 1/2 c. white vinegar
6 c. sugar
1 small bottle Certo

Preparation

Grind hot pepper (de-seeded) and bell pepper.
Mix peppers, vinegar and sugar.
Boil 5 minutes.
Cool 3 to 5 minutes.
Add Certo and stir well.
Pour into sterilized pint jars and seal. Yield:
3 pints.