Strawberry Shortcake - cooking recipe

Ingredients

3 c. sliced fresh strawberries
1 2/3 c. all-purpose flour
2 tsp. baking powder
1 beaten egg
1/2 c. skim milk
3 Tbsp. sugar
3 Tbsp. margarine
1/4 tsp. baking soda
1/2 c. buttermilk or skim milk
1 (1.4 oz.) envelope whipped dessert topping mix

Preparation

Combine strawberries and 2 tablespoons sugar.
Cover and let stand in the refrigerator at least 1 hour.