"Lightened" Manicotti With Cheese Filling(Makes 8 Servings) - cooking recipe

Ingredients

6 oz. manicotti shells
1 1/4 c. part-skim Ricotta cheese
2 1/4 oz. part-skim shredded Mozzarella cheese
2 large egg whites, lightly beaten
2 Tbsp. grated Parmesan cheese
1 Tbsp. chopped fresh parsley
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
2 c. low sodium tomato sauce

Preparation

Prepare manicotti according to package directions.
Preheat oven to 350\u00b0.