Southwestern Chicken Or Turkey - cooking recipe

Ingredients

1 lb. chicken or turkey, cut into 2-inch strips
1 1/4 tsp. chili powder
1/4 tsp. cumin
1 tsp. vegetable oil
1 1/4 c. green bell pepper, thinly sliced
1 c. red onion, sliced and separated into rings
1 c. frozen whole corn
3/4 c. thick and chunky salsa

Preparation

Fry meat in oil on high heat for 3 minutes, or until brown. Stir in chili powder and cumin.
Remove chicken or turkey from skillet.
Add bell pepper and onion; stir-fry about 3 minutes. Return meat to skillet; stir in corn and salsa.
Stir-fry until thoroughly heated.
Makes about 4 servings.