Jam Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
4 eggs
3 c. flour
1 tsp. baking soda
1 c. nuts
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
1 c. buttermilk
1 c. blackberry jam
1 tsp. vanilla
1 c. raisins

Preparation

Cream together butter and sugar.
Add eggs, one at a time, beating well after each.
Sift together dry ingredients; add cream mixture alternately with buttermilk and jam.
Add vanilla, nuts and raisins.
Bake at 350\u00b0 in tube pan.