Spaghetti And Meat Sauce - cooking recipe

Ingredients

1 lb. lean beef
1 medium onion, chopped
1 garlic clove, minced
5 fresh tomatoes, peeled and chopped, or 1 large can tomatoes
1 (6 oz.) can unsalted tomato paste
1/2 c. water
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. fennel seed
1/8 tsp. pepper
1 (8 oz.) pkg. dry spaghetti, cooked

Preparation

Brown ground beef in a large skillet; pour off fat.
Add remaining ingredients, except for spaghetti.
Cover and simmer over low heat for 1 1/2 hours, stirring occasionally.
If sauce appears too thick, add water.
Serve over spaghetti.