$10.00 Pudding - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. sugar
1 c. milk
3 tsp. baking powder
1 qt. fruit, sweetened

Preparation

Preheat oven to 370\u00b0.
Place butter in casserole dish and melt.
Mix flour, sugar, baking powder and milk.
Pour over melted butter and then fruit over batter.
Bake 25 minutes.