Monkey Bread - cooking recipe

Ingredients

1 c. white sugar
3 tsp. cinnamon
3 cans biscuits
1 stick oleo
1/4 c. brown sugar

Preparation

Cut biscuits in 4 pieces. Dip in mixture of sugar and cinnamon and spread evenly in Bundt pan.
Melt butter, brown sugar and remaining sugar and cinnamon.
Heat over burner until smooth. Spread over biscuits and bake 30 minutes at 350\u00b0.