Fish-Vegetable Chowder - cooking recipe

Ingredients

2 c. carrots
2 c. potatoes
1/2 c. onion
1 c. celery
1/4 c. butter
1/4 c. flour
2 qt. milk
1/2 lb. grated process cheese
pinch of marjoram
1 can green beans
8 oz. fish, cooked
3/4 tsp. salt

Preparation

Cube, cook and drain carrots, potatoes, onion and celery. Blend together the butter and flour.
Make a thin sauce by adding butter mixture to milk and bringing to a boil.
Remove from heat. Stir in cheese and add marjoram.
Add vegetables and fish.
Season to taste.
Reheat.
Makes 1 gallon of soup.