Coconut-Cream Cheese Pound Cake - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. shortening
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 (6 oz.) pkg. frozen coconut, thawed
1 tsp. vanilla extract
1 tsp. coconut flavoring

Preparation

Cream margarine, shortening and cream cheese; gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating after each addition.