Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen cut green beans or 2 (1 lb.) cans, drained
3/4 c. canned milk
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/8 tsp. ground black pepper
2 Tbsp. diced pimiento
1 (3 oz.) can Durkee O & C French fried onions

Preparation

Cook frozen beans in salted water; drain.
Combine milk, soup and pepper; pour over beans.
Add 1/2 can onions into a 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 minutes.
Garnish with 1/2 can onions and pimiento.
Bake 5 minutes.
Serves 6.