Borden'S Low-Fat Cherry Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. Kraft nonfat cream cheese, softened
1 (14 oz.) can Eagle Brand (low-fat) sweetened condensed milk
1/3 c. ReaLemon lemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling

Preparation

In large mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand until smooth.
Stir in vanilla.
Pour into prepared crust.
Chill 3 hours or until set. Top with cherry pie filling when serving.
Refrigerate leftovers.