Buckeyes - cooking recipe

Ingredients

1/2 c. butter, softened
2 3/4 c. confectioners sugar
1 c. peanut butter
3/4 tsp. vanilla
6 oz. semi-sweet chocolate chips
2 oz. paraffin wax (optional)

Preparation

Mix together butter, sugar, peanut butter and vanilla.
Make into balls.
Refrigerate.
Dip 1/2 way into chocolate chips and paraffin which have been melted together in a double boiler. Place on wax paper for chocolate to harden.