Shanghi Chicken - cooking recipe

Ingredients

2 chicken breasts (1 1/2 lb.)
16 oz. can bean sprouts
1 can cream of mushroom soup
1/2 tsp. pepper
2 c. chopped celery
3 oz. can chow mein noodles
2 Tbsp. oil
1 can sliced water chestnuts
2 Tbsp. soy sauce
1 c. chopped green onion
3 c. cooked rice

Preparation

Chop chicken; saute until firm.
Add celery; cook 1/2 minute. Add sprouts, sliced water chestnuts, soy sauce and pepper and cook 1 minute.
Add onion; spoon over rice and serve with noodles.