Mexican Mix Casserole - cooking recipe

Ingredients

1 (15 oz.) can chili
1 (12 to 17 oz.) can drained whole kernel corn or 1 1/2 c. frozen corn
1 c. grated cheese
1 to 2 c. crumbled corn or nacho chips

Preparation

Preheat oven to 350\u00b0.
Empty can of chili into casserole dish. Add drained corn and grated cheese.
Crumble chips over top of casserole and press down.
Bake for 20 minutes.
Serve with extra chips.