Whole Pickles Or Christmas Pickles - cooking recipe

Ingredients

1 gal. cucumbers (whole)
8 Tbsp. mixed spices
4 c. vinegar
4 Tbsp. salt
4 Tbsp. alum

Preparation

Put cucumbers and other ingredients in a gallon jar.
Add enough water to completely cover cucumbers and seal jar.
After three months, slice cucumbers into thin slices and drain.
Layer with 5 to 6 cups of sugar and let stand overnight.
Keep in refrigerator.