No Peek Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 1/2 c. Minute rice
3 lb. chicken, cut up
1 pkg. dry onion soup mix

Preparation

Combine soups and Minute rice.
Pour into a greased 9 x 13-inch pan. Arrange chicken pieces on top.
Sprinkle the dry onion soup mix over all.
Cover and bake at 300\u00b0 for 2 1/2 hours. Do not peek.