Balloon Blobs - cooking recipe

Ingredients

ordinary, inexpensive balloons
all-purpose flour

Preparation

Blow up a balloon and keep it inflated for at least 1 minute. Do not tie a knot in the end.
After 1 minute, let all the air out. Fit a funnel into the open end of the balloon.
Carefully spoon flour into the funnel, tapping and shaking the funnel to get the flour into the balloon.
Put as much flour in the balloon as you can.
Remove the funnel.
Tie a knot in the end of the balloon. Wash and dry the Balloon Blob.
Draw a face or design on the blob if you like.
Push, pull and stretch it into different shapes.