Pineapple-Orange Cake - cooking recipe

Ingredients

1 butter cake mix
4 eggs
1 (11 oz.) can mandarin oranges (do not drain)
1/2 c. Crisco oil

Preparation

Beat for 2 minutes.
Bake at 325\u00b0 for 25 to 30 minutes in 3 greased and floured 9-inch pans.