Spiced Canned Peaches - cooking recipe

Ingredients

1 large can freestone peach halves
1/4 c. sugar
1/4 c. vinegar
1/4 tsp. pickling spices
1 stick cinnamon
juice from peaches

Preparation

Bring peach juice, sugar, vinegar, spices and cinnamon stick to rapid boil.
Stir until sugar dissolves.
Add peaches and return to a boil.
Set off heat and leave until cool.
Can store in refrigerator until gone.