Baked Pork Chops With Dressing - cooking recipe

Ingredients

6 pork chops
1/4 tsp. salt
1/8 tsp. pepper
1 tbl. oil
1/4 stick butter or margarine
1/2 cup onion, chopped
4 1/2 cup bread cubes
1/2 tsp. poultry seasoning
1/4 tsp. celery salt
1/4 cup water
4 medium potatoes, quartered
Cooking oil
1 can cream of mushroom soup
1/2 cup water

Preparation

Season chops and brown in 1 tbl. oil. Remove from skillet. Place in 13x9x2-inch baking dish. Saute onion in melted butter till tender, not brown. Add bread cubes, poultry seasoning, celery salt, and 1/4 cup water. Mix lightly. Shape dressing in mounds on top of pork chops. Coat potatoes with oil and place around the pork chops.