Chocolate Cream Cheese Cake - cooking recipe

Ingredients

11 oz. cream cheese, softened
1/2 lb. butter, softened (2 sticks)
2 boxes confectioners sugar
1/4 c. warm water
1 pkg. German chocolate, melted
1/4 c. solid shortening
3 eggs (room temperature)
2 1/4 c. cake flour
1 tsp. baking soda
1 tsp. salt
1 c. buttermilk (room temperature)
1 tsp. vanilla

Preparation

Cream
together with mixer the cream cheese and butter. Add 1 box confectioners sugar and mix well. Add the second box of confectioners
sugar
and
1/4 cup warm water and mix well. Add the
melted
German
chocolate. Take out 2 1/2 cups of the mixture and
reserve
it
for
frosting. Add to the remaining mixture the shortening and eggs (one at a time) and mix well.