Four Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow wax beans
1 can red kidney beans
1 can lima beans
1 can whole kernel corn (for color)
1/2 c. wine vinegar
1/2 c. sugar
1/2 c. oil
1 onion, sliced
1 chopped green pepper

Preparation

Drain
all
beans and corn;
wash off red kidney beans. Place beans and corn in a large container with a lid.
Mix the vinegar, sugar,
oil,
onion
and pepper; pour over beans and corn.
Best if made 24 hours before serving.