Chicken Supreme - cooking recipe

Ingredients

6 chicken breasts, boned
1 small jar dried beef
6 strips bacon
1 c. sour cream
1 can cream of mushroom soup

Preparation

Take each chicken breast; flatten and top with dried beef. Roll, then wrap with a strip of bacon; secure with a toothpick. Arrange bundles in a Pyrex pan.
Combine undiluted mushroom soup and sour cream; pour over breasts.
Bake for 3 hours at 300\u00b0.
If the breasts are browning too rapidly, put loose foil on top for last part of cooking.
Can be easily adapted to serve a large crowd.