Chicken Enchiladas - cooking recipe

Ingredients

boiled chicken, coarsely chopped
flour tortillas
1 lb. grated Cheddar cheese
1 large onion, finely chopped
1 can chopped green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk

Preparation

Put chicken pieces, onion and cheese in each tortilla and roll; place in baking dish, seam side down.
Heat soups, milk and chilies thoroughly and pour over tortillas.
Sprinkle with cheese and onion and bake at 350\u00b0 for about 30 minutes.