Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. shortening
1 tsp. salt
1 beaten egg
1 Tbsp. vinegar
5 Tbsp. cold water

Preparation

Mix first 3 ingredients until crumbly.
Mix in the next 3 with a fork.
Divide dough into 5 balls and chill for 1/2 hour before rolling out.