Souped Up Potatoes - cooking recipe

Ingredients

2 lb. hash browns
8 oz. sour cream
1 can mushroom soup
1 can potato soup
1 c. peas
4 oz. can sliced mushrooms

Preparation

Combine all of the preceding ingredients in a 9 x 13-inch pan. Bake at 325\u00b0 for 1 1/2 hours.