Wedding Punch - cooking recipe

Ingredients

3 small cans lemon juice
1 tall can orange juice
1 tall can pineapple juice
1 tall can apricot nectar
1 tall can water
1 large bottle ginger ale
sugar to taste

Preparation

Mix all juices together in a punch bowl.
Add water and sugar to taste.
Add plenty of ice for dilution.
Add the bottle of ginger ale just before serving.
Serves about 50 people.