Peanut Butter Cups - cooking recipe

Ingredients

1/3 box graham crackers, crushed
1 lb. box powdered sugar
2 sticks butter, melted
1 c. peanut butter
12 oz. bag chocolate chips

Preparation

Mix all together and pat into 9 x 13-inch pan.
Melt chocolate chips and spread on top.
Chill until very firm or freeze.
Cut into squares.
(Sometimes, I cut them first before freezing.)