Chili Rellenos - cooking recipe

Ingredients

1 brick Jack cheese
1 brick sharp Cheddar cheese
2 (7 oz.) cans Ortega chilies
1 small can tomato sauce
4 eggs
4 Tbsp. flour
3/4 c. evaporated milk

Preparation

Grate all cheese.
Split whole chilies and remove seeds.
In flat buttered baking dish, layer 1/2 chilies, 1/2 cheese, 1/2 chilies and 1/2 cheese.