Jelly Roll(Yields One Roll) - cooking recipe

Ingredients

4 egg yolks, beaten until almost thick
1/4 c. sugar
1/2 tsp. vanilla
4 egg whites, beaten until almost thick
1/2 c. sugar
3/4 c. flour
1/4 tsp. salt
1 tsp. baking powder
powdered sugar
jelly or favorite filling

Preparation

Beat egg yolks until almost thick; gradually beat 1/4 cup sugar into egg yolks.
Add vanilla.
Beat egg whites until almost stiff.
Add 1/2 cup sugar to whites and beat very stiff.
Fold yolks into whites.
Add flour, salt and baking powder, sifted together.
Fold carefully.
Bake at 375\u00b0 for 12 minutes in a 10 1/2 x 15-inch pan, lined with wax paper.