White Chili - cooking recipe

Ingredients

1 1/2 lb. skinless chicken breasts
2-14 oz. cans chicken broth
3-14 oz cans white northern beans
1-14 oz. can white kidney beans
1-4 oz. can chopped green chilies
2 c. chopped onion
2 Tbsp. chopped garlic
2 heaping tsp. cumin
2 heaping tsp. oregano
2 tsp. chili powder
1 tsp. red pepper
2 Tbsp. olive oil

Preparation

Bake chicken breasts at 350\u00b0 for 30 minutes.
Let cool and cut into bite sized pieces.
Add to chicken stock mixture.