Royal Chicken - cooking recipe

Ingredients

8 chicken breast halves (skinless, boneless)
2 cans cream of chicken soup
1/2 can water
8 slices Swiss cheese
2 c. seasoned dressing mix, crushed
1/3 c. butter, melted

Preparation

Arrange chicken breast halves in casserole dish (buttered). Top each breast with a slice of Swiss cheese.
Mix the 2 cans of cream of chicken soup with 1/2 can of water.
Pour this over chicken, then spread 2 cups crushed seasoned dressing mix over all and drizzle with 1/3 cup butter.
Bake, uncovered, 50 to 55 minutes in a 350\u00b0 oven.