Fruit Cake - cooking recipe

Ingredients

2 c. cake flour
3 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cloves
2 1/2 c. mincemeat
1 can Campbell's tomato soup
1 can candied fruit
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. shortening
1 c. sugar
2 beaten eggs
1 c. chopped nuts

Preparation

Sift together dry ingredients.
Cream shortening and sugar. Add eggs and mincemeat.
Add flour and soup alternately.
Add nuts and fruit.
Bake at 350\u00b0 for 80 minutes (or until done) in a tube pan.