Homemade Mayonnaise - cooking recipe

Ingredients

1 egg
1/4 tsp. salt
1 c. salad oil
1/2 tsp. dry mustard
2 Tbsp. vinegar
1 tsp. sugar

Preparation

Break egg into container or blender.
Add vinegar and dry ingredients.
Add 1/4 of the oil.
Cover; turn motor on low speed. Immediately uncover and pour in remaining oil, to a steady stream.
Turn motor up to high for last 5 seconds or so.