5-Cup Salad - cooking recipe

Ingredients

1 c. mandarin oranges
1 c. coconut
1 c. small marshmallows
1 c. crushed pineapple
1 c. sour cream
1 c. chopped pecans (optional)

Preparation

Drain mandarin oranges and pineapple.
Combine all ingredients and let chill for at least 2 hours prior to serving.