Texas Taters - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. chopped onion
1/2 c. melted margarine
2 cartons (8 oz. each) sour cream
1 tsp. salt or to taste
1 can (10 1/2 oz.) cream of chicken soup
10 oz. grated Cheddar cheese

Preparation

Mix all ingredients together.
Pour into a well-greased baking pan.
Bake in a 350\u00b0 oven for 1 hour.